Burrata Recipe
Caprese style, basil, baby heirloom tomatoes, lemon balsamic vin
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Ingredients
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Cheese
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Dressing
In a small bowl, whisk together the lemon juice, balsamic vinegar, and olive oil until emulsified. Season with salt and black pepper to taste.
- 2
Prepare the Tomatoes
Rinse the baby heirloom tomatoes under cold water and pat them dry. Cut them in halves or quarters depending on their size.
- 3
Prepare the Basil
Wash the fresh basil leaves and gently pat them dry. Tear the leaves into smaller pieces if they are large.
Assembly
- 4
Assemble the Dish
On a serving platter, arrange the burrata cheese in the center. Scatter the prepared baby heirloom tomatoes around the cheese and top with torn basil leaves.
- 5
Drizzle the Dressing
Drizzle the lemon balsamic dressing over the burrata, tomatoes, and basil. Make sure to coat the ingredients evenly for maximum flavor.
- 6
Serve
Serve immediately, allowing guests to scoop the creamy burrata and tomatoes together for the perfect bite.