Brussel Sprouts, Mushrooms, Caramelized Onions, Arugula, Marscopone Recipe
Make Brussel Sprouts, Mushrooms, Caramelized Onions, Arugula, Marscopone Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Pantry Items
Method
Preparation
- 1
Cooking
- 2
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until onions are golden brown and caramelized. Remove from skillet and set aside.
- 3
Sauté the Brussel Sprouts and Mushrooms
In the same skillet, add another tablespoon of olive oil. Add the halved Brussel sprouts, cut-side down, and mushrooms. Season with salt and black pepper. Sauté for about 8-10 minutes until the Brussel sprouts are tender and slightly crispy, and the mushrooms are golden brown.
- 4
Serving
- 5
Plate the Dish
On a serving platter, spread the arugula evenly. Top with the sautéed Brussel sprouts, mushrooms, and caramelized onions. Dollop the mascarpone cheese on top before serving.