Brunch Potatoes Recipe
Make Brunch Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices & Seasoning
Garnish
Method
Preparation
- 1
Prepare the Potatoes
Wash and scrub the baby potatoes thoroughly. Cut them in half or quarters (depending on their size) to ensure even cooking.
- 2
Chop the Vegetables
Dice the red bell pepper, green bell pepper, and red onion into small pieces. Mince the garlic cloves.
Cooking
- 3
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the prepared potatoes and season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 4
Add the Vegetables
Once the potatoes are cooked, add the diced red and green bell peppers, red onion, and minced garlic to the skillet. Sprinkle the paprika and dried oregano over the mixture. Stir well to combine.
- 5
Finish Cooking
Continue to cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
Garnishing
- 6
Garnish the Potatoes
Remove the skillet from heat and sprinkle chopped fresh parsley and chives over the potatoes. Serve warm.