Antipasti Platter Recipe
Selection of Spotted Trotter cured meats and local cheeses.
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Ingredients
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Cured Meats
Local Cheeses
Accompaniments
Method
Preparation
- 1
Slice the Meats
Thinly slice the Spotted Trotter Salami, Prosciutto, and Coppa. Arrange them on a large serving platter in a fan shape.
- 2
Prepare the Cheeses
Cut the Brie, Aged Cheddar, and Gorgonzola into bite-sized pieces. Place them on the platter alongside the cured meats.
- 3
Add Accompaniments
Distribute the mixed olives, marinated artichoke hearts, and cherry tomatoes throughout the platter for color and variety.
- 4
- 5
Drizzle with Balsamic Glaze
Finish the platter by drizzling balsamic glaze over the meats and cheeses to enhance flavor.