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Restaurants›Caldo Verde›Seafood Ceviche* Recipe

Seafood Ceviche* Recipe

Inspired by Caldo Verde

Time45m

Serves4

salsa huacaina, avocado, lime

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Ingredients

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Seafood

1 cups Fresh shrimp, peeled and deveined

1 cups Fresh scallops, chopped

1 cups Fresh lime juice

1 tsp Celtic sea salt

Vegetables

1/2 cups Red onion, finely chopped

1 medium Tomato, diced

1/4 cups Cilantro, chopped

1 medium Avocado, diced

Salsa Huacaina

2 tbs aji amarillo paste

4 oz Cream cheese

1 tbs ReaLime juice

1 clove Garlic, minced

1/2 tsp Celtic sea salt

Method

Preparation of Ceviche

1

Marinate the Seafood

In a glass bowl, combine the shrimp and scallops. Pour lime juice over the seafood, add salt, and stir gently. Cover and refrigerate for about 30 minutes, or until the seafood is opaque.

2

Add Vegetables

Once the seafood is marinated, add the chopped red onion, diced tomato, and cilantro to the bowl. Stir gently to combine.

3

Fold in Avocado

Gently fold in the diced avocado just before serving to avoid mashing it.

Preparation of Salsa Huacaina

4

Blend the Ingredients

In a blender, combine the aji amarillo paste, cream cheese, lime juice, minced garlic, and salt. Blend until smooth and creamy.