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Ingredients
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Mini Lobster Rolls Ingredients
Method
Instructions for Mini Lobster Rolls
Prepare the Lobster Filling
In a large bowl, combine the chopped lobster meat, finely chopped celery, mayonnaise, piri piri sauce, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined. Fold in the chopped chives for added flavor.
Toast the Brioche Rolls
Preheat the oven to 350°F (175°C). Place the brioche rolls on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are lightly golden and warm.
Assemble the Mini Lobster Rolls
Once the brioche rolls are toasted, remove them from the oven. Carefully open each roll and fill it generously with the lobster mixture. Serve immediately.