Latte Recipe
Indulge in our velvety smooth Latte, crafted with freshly brewed espresso and steamed milk, creating a perfect harmony of rich coffee flavor and creamy texture. Topped with a delicate froth and a sprinkle of cocoa, this comforting beverage is ideal for any time of day, whether you’re seeking a morning boost or an afternoon treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Latte Ingredients
Method
Latte Preparation
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
Heat the Milk
In a small saucepan or using a milk frother, heat the milk until it's steaming but not boiling. If using a frother, froth the milk until it becomes creamy.
Combine Espresso and Milk
Pour the brewed espresso into a large cup. Slowly add the steamed milk, holding back the foam with a spoon. Then, spoon the foam on top.
Add Sweetener and Flavor (Optional)
Stir in sugar and vanilla extract to taste. Optionally, dust the top with cocoa powder for extra flavor.
Serve
Enjoy your homemade latte while it's warm!