Hibiscus Caipirinha Recipe
la luna mezcal, cachaça, hibiscus, lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
Prepare Hibiscus Infusion
In a small saucepan, bring 1 cup of water to a boil. Add the dried hibiscus flowers and steep for about 10 minutes. Strain and let cool.
Mix the Ingredients
In a cocktail shaker, combine La Luna Mezcal, cachaça, lime juice (squeezed from the whole lime), simple syrup, and 1 oz of the cooled hibiscus infusion.
Shake and Serve
Add ice cubes to the shaker and shake well for about 15 seconds. Strain into a glass filled with ice, and garnish with a lime wedge or additional hibiscus flowers if desired.