Hibiscus Caipirinha Recipe

inspired by

@caldoverde

May 06 2025

•

20m

•

Serves 1

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Recipe information

Make Hibiscus Caipirinha in just 20m. la luna mezcal, cachaça, hibiscus, lime

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Cocktail Preparation

1. Prepare Hibiscus Infusion

In a small saucepan, bring 1 cup of water to a boil. Add the dried hibiscus flowers and steep for about 10 minutes. Strain and let cool.

2. Mix the Ingredients

In a cocktail shaker, combine La Luna Mezcal, cachaça, lime juice (squeezed from the whole lime), simple syrup, and 1 oz of the cooled hibiscus infusion.

3. Shake and Serve

Add ice cubes to the shaker and shake well for about 15 seconds. Strain into a glass filled with ice, and garnish with a lime wedge or additional hibiscus flowers if desired.

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