Heirloom Tomato + Watermelon Recipe
serrano cream, salsa macha, purslane
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Ingredients
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Heirloom Tomato and Watermelon Salad
Method
Preparation
Make the Serrano Cream
In a blender, combine the heavy cream, serrano peppers, garlic, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
Prepare the Salsa Macha
In a small saucepan, heat olive oil over medium heat. Add sesame seeds and chili flakes, and sauté until fragrant. Remove from heat and let it cool.
Cut the Vegetables
Dice the heirloom tomatoes and watermelon into bite-sized pieces. Place them in a large bowl.
Assemble the Salad
Add the purslane to the bowl with the diced tomatoes and watermelon. Drizzle with the serrano cream and top with salsa macha.