Douro Almonds Recipe
Experience the rich, buttery flavor of Douro Almonds, a delightful snack that captures the essence of Portugal's stunning Douro Valley. These hand-selected almonds are lightly roasted to perfection and delicately seasoned, offering a satisfying crunch with every bite. Ideal for sharing or savoring solo, they pair wonderfully with a glass of wine or your favorite cheese. Treat yourself to this nutty indulgence and elevate your snacking experience!
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Ingredients
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For Douro Almonds
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Almonds
In a mixing bowl, combine the raw almonds with olive oil, sea salt, paprika, garlic powder, and chopped rosemary. Toss until the almonds are well coated.
Spread on Baking Sheet
Spread the coated almonds in a single layer on a baking sheet lined with parchment paper.
Roast the Almonds
Roast the almonds in the preheated oven for 10-12 minutes, or until they are golden brown and fragrant. Stir halfway through to ensure even roasting.
Cool and Serve
Remove the almonds from the oven and let them cool completely before serving. Enjoy as a crunchy snack or appetizer!