Blood Oranges + Flora Bella Arugula Recipe
mestiço de tolosa, oil-cured olives, douro almonds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation
Prepare the Blood Oranges
Peel the blood oranges and remove any white pith. Slice them into rounds or wedges and set aside.
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembly
Assemble the Salad
In a large salad bowl, combine the Flora Bella arugula, sliced blood oranges, oil-cured olives, and Douro almonds.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.