Arroz Con Mariscos* Recipe
local seafood, aïoli, calabrian chili oil
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Ingredients
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Seafood
Rice
Aïoli
Vegetables
Spices
Method
Preparation
Make the Aïoli
In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well and set aside.
Cooking the Rice
Sauté Vegetables
In a large skillet, heat 1 tablespoon of Calabrian chili oil over medium heat. Add diced onion and bell pepper. Sauté until soft.
Add Rice and Stock
Add the rice to the skillet, stirring for 2 minutes. Pour in the fish stock, saffron, and paprika. Bring to a boil.
Simmer
Reduce heat to low, cover, and simmer for 15 minutes.
Combining Ingredients
Add Seafood
After 15 minutes, add the mixed seafood and peas to the rice. Drizzle with remaining Calabrian chili oil. Cover and cook for an additional 5-7 minutes, until seafood is cooked through.
Serving
Plate and Serve
Fluff the rice gently with a fork, plate the Arroz con Mariscos, and serve with a dollop of aïoli on top.