Sweet Potato Fries Recipe
Thin cut sweet potatoes topped with butter and sugar.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, and brown sugar until evenly coated.
- 4
Spread on Baking Sheet
Line a baking sheet with parchment paper and spread the sweet potato fries in a single layer.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- 6
Add Butter
Remove from the oven and immediately toss the fries with melted butter for added flavor.
- 7
Serve
Serve the sweet potato fries warm, and enjoy!