Texas State Fair Corndog Recipe
Served with regular fries or mandarin oranges
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Ingredients
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Corndog Ingredients
Method
Corndog Preparation
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, making sure it goes in about halfway.
Make the Batter
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In another bowl, combine the milk and egg. Gradually mix the wet ingredients into the dry ingredients until smooth.
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat the Hot Dogs
Dip each hot dog into the batter, ensuring it is fully coated.
Fry the Corndogs
Carefully place the coated hot dogs in the hot oil. Fry for about 3-5 minutes or until golden brown, turning occasionally.
Drain and Serve
Remove the corndogs from the oil and let them drain on a paper towel. Serve hot with regular fries or mandarin oranges.