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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Remove the potatoes from the water, pat them dry with a kitchen towel, and carefully add them to the hot oil in batches. Fry for about 5-7 minutes until golden and crispy.
- 5
Drain and Season
Remove the fries from the oil and drain them on paper towels. Sprinkle with salt to taste while they are still hot.
- 6
Serve
Serve the fries hot as a side dish or snack.