Pork Chop And Mashed Potatoes Recipe

Cooking Instructions

1. 1

   Marinate the Pork Chops

   Rub the pork chops with Cajun seasoning and marinate for at least 30 minutes.

2. 2

   Cook the Pork Chops

   Heat olive oil in a skillet over medium-high heat. Add the marinated pork chops and cook for 4-5 minutes on each side until fully cooked. Remove from skillet and let rest.

3. 3

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into quarters. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.

4. 4

   Mash the Potatoes

   Add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy.

5. 5

   Prepare the Gravy

   Heat the prepared gravy in a saucepan over low heat until warmed through.

6. 6

   Toast the Bread

   Toast the slices of bread until golden brown.

7. 7

   Serve

   Plate the pork chop alongside a generous serving of mashed potatoes topped with gravy. Serve with toast on the side.