Pontchartrain Recipe
Red beans, rice and sausage, and blackened shrimp.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Sausage and Beans
Slice the andouille sausage and add it to the pot. Stir in the red beans, chicken broth, and cajun seasoning. Bring to a boil, then reduce heat and simmer for about 30 minutes.
- 3
Cook the Rice
In a separate pot, cook the white rice according to package instructions.
- 4
Blacken the Shrimp
Season the shrimp with cajun seasoning. In a skillet over medium-high heat, cook the shrimp for about 2-3 minutes on each side until blackened and cooked through.
- 5
Serve
To serve, place a scoop of rice in a bowl, top with the red bean mixture, and add the blackened shrimp. Garnish with fresh parsley.