Peacemaker Po-boy Recipe
Fried oysters topped with bacon and cheddar cheese and tarter sauce on po-boy bread.
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Ingredients
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Fried Oysters and Po-Boy Assembly
Method
Preparation and Assembly
- 1
Prepare the Oysters
Shuck the oysters and rinse them under cold water. Pat them dry with paper towels. Season with salt and black pepper.
- 2
- 3
Fry the Oysters
Heat oil in a deep pan over medium heat. Once hot, fry the oysters in batches until golden brown and crispy, approximately 2-3 minutes per side. Remove and drain on paper towels.
- 4
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and drain on paper towels, then crumble into pieces.
- 5
Assemble the Po-Boy
Slice the po-boy bread lengthwise. Layer the fried oysters, crumbled bacon, and shredded cheddar cheese. Drizzle with tartar sauce to taste.
- 6
Serve
Close the po-boy and serve immediately while hot.