Oyster Poboy Recipe

Preparation Steps

1. 1

   Prepare the Oysters

   Rinse the oysters under cold water and pat dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, mix the cornmeal, flour, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk.

3. 3

   Bread the Oysters

   Dip each oyster first into the egg mixture, then coat them in the cornmeal mixture, ensuring they are fully covered.

4. 4

   Heat the Oil

   In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Oysters

   Carefully add the breaded oysters to the hot oil in batches, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Assemble the PoBoy

   Slice the po-boy bread in half lengthwise. Spread tartar sauce on both sides of the bread. Add a layer of lettuce, followed by the fried oysters, and top with sliced tomato.

7. 7

   Serve

   Cut the po-boy in half and serve immediately while warm.