Jul 17 2026
Restaurants›Cajun Tex Marshall›Oyster Plate Recipe

Oyster Plate Recipe

Inspired by Cajun Tex Marshall
Time30m
Serves2

8 fried oysters served with choice of side and hushpuppies.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oysters

Hushpuppies

Side (Optional)

Method

Fried Oysters

  1. 1

    Prepare the Breading

    In a bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper. Mix well.

  2. 2

    Prepare the Oysters

    In another bowl, whisk together egg and milk. Dip each oyster into the egg mixture, then dredge in the flour mixture to coat.

  3. 3

    Fry the Oysters

    Heat vegetable oil in a deep skillet over medium heat. Once hot, carefully add the breaded oysters and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Hushpuppies

  1. 4

    Mix the Ingredients

    In a bowl, combine cornmeal, flour, baking powder, salt, and sugar. Add chopped onion and milk, stirring until just combined.

  2. 5

    Fry the Hushpuppies

    Heat vegetable oil in a pot over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Serving

  1. 6

    Plate and Serve

    Arrange the fried oysters on a plate with a side of hushpuppies and your choice of coleslaw or fries.

More from Cajun Tex Marshall