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Ingredients
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For the Onion Rings
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into thick rings, about 0.5 inches wide. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and thick.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it's fully coated.
- 5
Fry the Onion Rings
Carefully place the battered onion rings in the hot oil, a few at a time, and fry until they are golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the onion rings hot with your choice of dipping sauce.