New Orleans Style Beignets Recipe

Preparation Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a saucepan, heat the milk, water, and butter until warm (about 110°F). Gradually add this mixture to the dry ingredients along with the eggs. Mix until a soft dough forms.

2. 2

   Knead the Dough

   Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough into a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.

3. 3

   Roll and Cut

   Once the dough has risen, roll it out on a floured surface to about 1/4 inch thick. Cut into 2-inch squares or rectangles.

4. 4

   Heat the Oil

   In a deep fryer or large pot, heat the vegetable oil to 375°F.

5. 5

   Fry the Beignets

   Carefully drop the dough pieces into the hot oil, frying a few at a time for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Dust the hot beignets generously with powdered sugar and serve warm with caramel sauce on the side.