N'awlins Cheese Bread Recipe
French bread topped off with house-made tarter sauce, fried crawfish tails, covered in cheese and then toasted. Topped with tomatoes and chives.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
N'awlins Cheese Bread Ingredients
Method
Directions for N'awlins Cheese Bread
- 1
Prepare the Tarter Sauce
In a bowl, combine mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and black pepper. Mix until smooth and set aside.
- 2
- 3
Prepare the Bread
Preheat the oven to 200°C (400°F). Slice the French bread in half lengthwise and place on a baking sheet.
- 4
Assemble the Cheese Bread
Spread a generous amount of the house-made tarter sauce on each half of the French bread. Top with fried crawfish tails, followed by a mix of cheddar and mozzarella cheese.
- 5
Toast the Bread
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, top with chopped tomatoes and chives. Slice and serve warm.