Natchitoches Crawfish Pies Recipe

Preparation and Baking

1. 1

   Make the Filling

   In a skillet, heat vegetable oil over medium heat. Add onion, green bell pepper, celery, and garlic. Sauté until softened, about 5 minutes.

2. 2

   Combine Ingredients

   Add crawfish tails, cooked rice, cajun seasoning, salt, and black pepper. Mix well and cook for an additional 5 minutes. Remove from heat and let cool.

3. 3

   Prepare Pastry

   Roll out your preferred pastry dough on a floured surface. Cut into circles about 4 inches in diameter.

4. 4

   Fill the Pastry

   Place a tablespoon of the filling in the center of each pastry circle. Fold over and seal the edges by crimping with a fork.

5. 5

   Egg Wash

   Brush the tops of the filled pies with the beaten egg for a golden finish.

6. 6

   Bake

   Preheat the oven to 375°F (190°C). Place the pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.