Maverick's Chicken Sandwich Recipe
Chicken tenders that may be Fried; OR Grilled with Provolone Cheese OR Blackened with Swiss Cheese and Cajun Mayo. All served on po-boy bread
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Ingredients
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Chicken Tenders
Cheese Options
Cajun Mayo
Assembly
Method
Prepare Cajun Mayo
- 1
Make the Cajun Mayo
In a bowl, mix the mayonnaise and Cajun seasoning until well combined. Set aside.
Prepare Chicken Tenders
- 2
Set Up Breading Station
In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with salt, pepper, and Cajun seasoning.
- 3
Bread the Chicken
Dip each chicken tender first into the flour, then the egg, and finally coat with breadcrumbs.
- 4
Assemble the Sandwich
- 5
Build Your Sandwich
On each po-boy bread, place the cooked chicken tenders, top with your choice of cheese (provolone or Swiss), and add a generous spread of Cajun mayo. Close the sandwich and serve immediately.