Madi's Mac & Cheese Recipe

Cooking Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, continuing to stir until the mixture thickens.

3. 3

   Add Cheese and Seasonings

   Remove the pot from heat and stir in the cheddar cheese until melted. Add salt, black pepper, paprika, and garlic powder. Mix well.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well coated. If the mixture is too thick, add a little more milk to reach desired consistency.

5. 5

   Serve

   Serve hot with a side of regular fries or mandarin oranges.