Louisiana Style Blt Recipe
3 fried green tomatoes topped with bacon, lettuce and cajun mayo on po-boy bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Fried Green Tomatoes
Slice the green tomatoes into thick slices, season with salt, dip in seasoned flour, and fry until golden brown. Drain on paper towels.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels.
- 3
Make the Cajun Mayo
In a small bowl, mix mayonnaise with Cajun seasoning to taste.
- 4
Assemble the BLT
On a slice of po-boy bread, layer the fried green tomatoes, crispy bacon, fresh lettuce, and drizzle with Cajun mayo. Top with another slice of bread.
- 5
Serve
Cut the sandwich in half and serve immediately.