Loaded Mash Potatoes Recipe

Time30m

Serves4

Garlic mash potatoes topped with bacon, cheese, and chives.

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes. Place them in a large pot and cover with water. Add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
2
Mash the Potatoes
Drain the potatoes and return them to the pot. Add the minced garlic, butter, milk, salt, and black pepper. Mash until smooth and creamy.
3
Add Toppings
Transfer the mashed potatoes to a serving dish. Top with crumbled bacon, shredded cheese, and chopped chives.
4
Serve
Serve warm and enjoy your loaded mash potatoes!