Gumbo And Crawfish Pies Recipe
A cup of our Chicken & Sausage Gumbo & 2 Natchitoches Crawfish Pies. Served with toast
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Ingredients
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Gumbo
Crawfish Pies
Toast
Method
Gumbo Preparation
- 1
- 2
Add Meat and Spices
Stir in the chicken, sausage, Cajun seasoning, bay leaves, salt, and black pepper. Cook for about 5 minutes.
- 3
Add Liquids
Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 4
Finish the Gumbo
Add okra and simmer for an additional 10 minutes. Stir in chopped parsley before serving.
Crawfish Pies Preparation
- 5
Prepare Filling
In a skillet, sauté onion, bell pepper, celery, and garlic until softened. Add crawfish, Cajun seasoning, salt, and pepper. Cook for about 5 minutes. Let cool.
- 6
Assemble Pies
Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut into circles. Place a spoonful of the crawfish mixture in the center of each circle. Fold over and seal the edges with a fork.
- 7
Bake the Pies
Brush the tops with beaten egg. Place on a baking sheet and bake for 20-25 minutes or until golden brown.