Grilled Veggies Recipe

Time30m

Serves4

Mixture of broccoli, cauliflower, carrots, and squash.

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Ingredients

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1
Prepare the Vegetables
Wash and cut the broccoli, cauliflower, carrots, zucchini, and yellow squash into bite-sized pieces.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Season the Vegetables
In a large bowl, combine the cut vegetables with olive oil, salt, and pepper. Toss until evenly coated.
4
Grill the Vegetables
Place the seasoned vegetables directly on the grill or in a grill basket. Grill for 8-10 minutes, turning occasionally, until they are tender and have nice grill marks.
5
Serve
Remove the vegetables from the grill and serve warm as a side dish or on top of salads.