Grilled Shrimp And Dirty Rice Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   In a bowl, combine olive oil, minced garlic, paprika, cayenne pepper, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for 15-30 minutes.

2. 2

   Cook the Dirty Rice

   In a pot, heat a tablespoon of olive oil over medium heat. Add diced onion, bell pepper, and celery. Sauté until softened, about 5 minutes.

3. 3

   Add Rice and Broth

   Stir in the long-grain rice and cook for 2 minutes. Add chicken broth, bring to a boil, then reduce heat, cover and simmer for 20 minutes or until rice is cooked.

4. 4

   Grill the Shrimp

   Preheat the grill to medium-high heat. Grill the marinated shrimp for 2-3 minutes on each side until they are opaque and cooked through.

5. 5

   Prepare Hushpuppies

   In a bowl, combine hushpuppy mix and water. Mix until just combined. Drop spoonfuls into hot oil and fry until golden brown, about 3-4 minutes.

6. 6

   Serve

   Plate the grilled shrimp alongside the dirty rice and serve with hushpuppies on the side. Garnish with chopped green onions.