Fried Pie With Ice Cream Recipe
***Can be topped with ice cream***
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Pie Ingredients
Method
Fried Pie Directions
- 1
Make the Dough
In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk gradually until a dough forms.
- 2
Roll Out the Dough
On a floured surface, roll out the dough to about 1/8-inch thickness. Cut into circles (about 5 inches in diameter).
- 3
Fill the Pies
Place a tablespoon of pie filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Pies
Carefully place the filled pies in the hot oil, frying a few at a time. Cook for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the fried pies warm with a scoop of your favorite ice cream on the side or on top.