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Ingredients
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Dough
Filling
Frying
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, salt, baking powder, and sugar.
- 2
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Assemble and Fry
- 4
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thickness.
- 5
Cut and Fill
Cut out circles using a cookie cutter or glass. Place a tablespoon of filling in the center of each circle.
- 6
Seal the Pie
Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
- 7
Fry the Pies
In a large pot, heat vegetable oil over medium heat. Fry each pie until golden brown, about 2-3 minutes on each side.
- 8
Drain and Serve
Remove pies and drain on paper towels. Serve warm.