Etouffee And Meat Pies Recipe

Crawfish Etouffee Directions

1. 1

   Prepare the Roux

   In a large pot, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, until the roux is a dark brown color, about 15-20 minutes.

2. 2

   Add Vegetables

   Add the diced onion, green bell pepper, celery, and garlic to the roux. Cook for about 5-7 minutes until the vegetables are tender.

3. 3

   Combine Ingredients

   Stir in the crawfish tails, chicken broth, Cajun seasoning, salt, and black pepper. Bring to a simmer and cook for another 10 minutes.

4. 4

   Finish and Serve

   Stir in the green onions just before serving. Serve the etouffee hot, with toast on the side.