El Paso Salad Recipe
Fresh greens topped with dried cranberries, glazed pecans, tomatoes, mandarin oranges, cheese, bacon bots & 5 oz grilled chicken.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Grilled Chicken
If not already cooked, season the chicken breast with salt and pepper, grill it on medium heat for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes, then slice into strips.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, dried cranberries, glazed pecans, cherry tomatoes, mandarin oranges, shredded cheese, and bacon bits.
- 3
Add the Chicken
Top the salad with the sliced grilled chicken.
- 4
Dress the Salad
Drizzle your choice of salad dressing over the top and gently toss to combine all ingredients.
- 5
Serve
Serve immediately and enjoy your El Paso Salad!