Crawfish Cornbread Recipe
Our house specialty corn bread mixed with cheese, corn, jalapeños and crawfish tails.
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Ingredients
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Crawfish Cornbread Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Mix well.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
Add Remaining Ingredients
Fold in the crawfish tails, corn kernels, shredded cheddar cheese, and diced jalapeños until evenly distributed.
- 6
Bake
Pour the batter into a greased 9x13 inch baking dish and bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cornbread to cool for a few minutes before slicing. Serve warm.