Crabcake Plate Recipe
2 Hand made crab cakes served with choice of side.
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Ingredients
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Crabcakes Ingredients
Method
Crabcakes Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, and beaten egg. Mix gently to avoid breaking the crab meat.
- 2
Add Bread Crumbs
Gradually fold in the bread crumbs until the mixture holds together. Season with salt and black pepper to taste.
- 3
Form Crab Cakes
Using your hands, form the mixture into two large patties. Place them on a plate and refrigerate for at least 30 minutes to help them firm up.
- 4
- 5
Serve
Remove from the skillet and let drain on paper towels. Serve the crab cakes warm with your choice of side.