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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot over medium-high heat. Once hot, add the potato strips in batches and fry until golden brown, about 5-7 minutes.
- 3
Drain the Fries
Use a slotted spoon to remove the fries from the oil and drain on paper towels. Sprinkle with salt while they are still hot.
- 4
Mix Cajun Spice
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, black pepper, thyme, and oregano.
- 5
Season the Fries
Once the fries are drained, sprinkle the cajun spice mix over them while they are still hot. Toss to coat evenly.