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Ingredients
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Cajun Fried Okra Ingredients
Method
Cooking Directions
- 1
Prepare the Okra
In a bowl, soak the sliced okra in buttermilk for at least 30 minutes.
- 2
Combine Dry Ingredients
In a separate bowl, mix together the cornmeal, all-purpose flour, Cajun seasoning, salt, black pepper, and garlic powder.
- 3
Coat the Okra
Remove the okra from the buttermilk, allowing excess to drip off, and then toss the okra in the cornmeal mixture until well coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Okra
Carefully add the coated okra to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per batch.
- 6
Drain and Serve
Remove the okra with a slotted spoon and drain on paper towels. Serve hot.