Cajun Bear Poboy Recipe

Time30m

Serves2

Grilled Bear Creek Smoked Jalapeno Sausage, Blackened Shrimp, Melted Provolone, topped with Tabasco Pepper Jelly Mayonnaise on a toasted po-boy bread

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Ingredients

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1
Prepare the Shrimp
In a bowl, toss the shrimp with blackening seasoning until well coated.
2
Cook the Sausage
Preheat a grill or skillet over medium-high heat. Grill the Bear Creek Smoked Jalapeno Sausage links until heated through and grill marks appear, about 5-7 minutes. Remove from heat and slice.
3
Cook the Shrimp
In the same grill or skillet, add olive oil and cook the seasoned shrimp until they turn pink and are cooked through, about 3-4 minutes per side. Remove from heat.
4
Prepare the Pepper Jelly Mayonnaise
In a small bowl, mix together the mayonnaise and Tabasco pepper jelly until well combined.
5
Assemble the Poboys
Slice the po-boy rolls in half and lightly toast them if desired. Layer the grilled sausage, blackened shrimp, and provolone cheese on the rolls. Top with the Tabasco pepper jelly mayonnaise.
6
Serve
Serve the poboys warm and enjoy!