Boudin Balls Recipe
5 fried boudin balls served with remoulade sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Boudin Balls
Method
Preparation
- 1
Prepare the Mixture
In a mixing bowl, combine the boudin sausage, cooked rice, chopped green onions, garlic powder, Cajun seasoning, and beaten egg. Mix until thoroughly combined.
- 2
Form the Balls
Using your hands, form the mixture into small balls, about the size of a golf ball.
- 3
Coat the Balls
Roll each ball in bread crumbs until evenly coated.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until hot but not smoking.
- 5
Fry the Boudin Balls
Carefully add the boudin balls to the hot oil in batches. Fry until golden brown, about 4-5 minutes. Remove from oil and drain on paper towels.