Blackened Steak Salad Recipe
Blackened steak on a bed of lettuce topped with cheese, tomatoes, onions, croutons, bacon bit and dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Steak
Heat olive oil in a skillet over medium-high heat. Rub the steak with blackening seasoning on both sides.
- 2
- 3
Prepare the Salad Base
While the steak is resting, chop the romaine lettuce and slice the cherry tomatoes and red onion.
- 4
Assemble the Salad
In a large bowl, combine the lettuce, tomatoes, red onion, shredded cheese, croutons, and bacon bits.
- 5
Slice the Steak
Slice the rested steak into thin strips and place it on top of the salad.
- 6
Add Dressing
Drizzle your favorite dressing over the salad to taste and toss gently to combine.