Blackened Rib-eye Sandwich Recipe

Time35m

Serves2

Rib-eye blackened with cajun spices, cajun mayo and swiss cheese on po-boy bread

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Ingredients

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1
Prepare the Rib-eye
Rub the rib-eye steak with olive oil and coat evenly with Cajun seasoning. Let it sit for at least 15 minutes to allow the flavors to penetrate the meat.
2
Blacken the Steak
Heat a cast-iron skillet over high heat. Once hot, add the rib-eye steak and sear for about 4-5 minutes on each side, or until the steak reaches your desired doneness. Remove from heat and let it rest for 5 minutes.
3
Toast the Bread
While the steak is resting, cut the po-boy bread in half and toast it lightly in the skillet until golden brown.
4
Assemble the Sandwich
Spread a generous amount of Cajun mayo on both sides of the toasted bread. Slice the rib-eye steak thinly and layer it on one side of the bread. Top with Swiss cheese, lettuce, sliced tomatoes, and pickles. Close the sandwich.
5
Serve
Cut the sandwich in half and serve immediately. Enjoy your Blackened Rib-Eye Sandwich!