Black & Blue Burger Recipe

Cooking Instructions

1. 1

   Prepare the Angus Patty

   Season the Angus beef patty generously with blackening seasoning on both sides.

2. 2

   Cook the Patty

   Heat a skillet or grill over medium-high heat. Cook the seasoned patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

3. 3

   Add Blue Cheese

   In the last minute of cooking, place the crumbled blue cheese on top of the patty to let it melt slightly.

4. 4

   Prepare the Bun

   Meanwhile, toast the burger bun on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Place the cooked patty with melted blue cheese on the bottom half of the toasted bun. Top with lettuce, tomato, red onion, and pickles. Add ketchup and mustard to taste, then cover with the top half of the bun.

6. 6

   Serve

   Serve the Black & Blue Burger immediately with your choice of sides.