Big Easy Po-boy Recipe
Grilled shrimp topped with provolone cheese, coleslaw, pickles and tarter sauce on po-boy bread.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Grill the Shrimp
Heat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side, or until they are pink and cooked through.
- 3
Assemble the Po-Boy
Slice the po-boy bread in half lengthwise. Place the grilled shrimp on the bottom half of the bread, layer with provolone cheese, coleslaw, pickles, and a generous dollop of tartar sauce.
- 4
Serve
Close the sandwich and cut it in half. Serve immediately and enjoy your Big Easy Po-Boy!