Austin Cheesesteak Sandwich Recipe

Time30m

Serves2

Slices of roast beef with sauteed mushrooms and onions topped with provolone cheese on po-boy bread

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Ingredients

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1
Sauté Vegetables
In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 3-4 minutes until they start to soften. Then add the sliced mushrooms and continue to cook for another 5-7 minutes, until both the mushrooms and onions are cooked through. Season with salt and pepper to taste.
2
Combine Ingredients
Once the mushrooms and onions are cooked, add the sliced roast beef to the skillet. Stir to combine and heat through for about 2-3 minutes.
3
Assemble Sandwich
Cut the po-boy bread or sub rolls open. Place the beef, mushroom, and onion mixture evenly inside each roll. Top with slices of provolone cheese.
4
Melt Cheese
If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese and lightly toast the bread.
5
Serve
Remove from the oven, let cool for a minute, then slice in half and serve hot.