Alligator Poboy Recipe
Fried alligator meat with tarter sauce on po-boy bread
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Ingredients
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Alligator Poboy Ingredients
Method
Cooking Directions
- 1
Prepare the Alligator
Marinate the alligator meat in buttermilk for at least 1 hour in the refrigerator.
- 2
Set Up Breading Station
In one bowl, combine cornmeal, flour, Cajun seasoning, salt, and black pepper. Mix well.
- 3
Bread the Alligator
Remove the alligator from the buttermilk and let excess drip off. Dredge each piece in the cornmeal mixture until well coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Alligator
Carefully add the breaded alligator strips to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Assemble the Poboy
Slice the po-boy bread lengthwise. Spread a generous amount of tartar sauce on the inside. Layer with fried alligator, shredded lettuce, and sliced tomato.
- 7
Serve
Close the sandwich and serve immediately while hot.