Alamo Burger Recipe

Time20m

Serves1

7 oz Angus patty grilled topped with sliced Cheddar cheese, chili and an onion ring.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Grill the Patty
Preheat your grill or skillet over medium-high heat. Lightly oil the surface with cooking oil.
2
Season and Cook
Season the Angus beef patty with salt and black pepper. Grill the patty for about 4-5 minutes on one side, then flip it over.
3
Add Cheese
Place the slice of Cheddar cheese on top of the patty in the last minute of cooking. Cover the grill or skillet to melt the cheese.
4
Prepare the Bun
While the cheese melts, toast the burger bun on the grill or in a toaster until golden brown.
5
Assemble the Burger
On the bottom half of the toasted burger bun, place the grilled patty with melted cheese. Top it with a generous scoop of chili and finish with an onion ring.
6
Serve
Place the top half of the burger bun on the assembled burger and serve immediately.