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Ingredients
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Wings Ingredients
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a mixing bowl, season the chicken wings with salt and pepper. Toss well to ensure they are evenly coated.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 to 30 minutes, flipping halfway through until they are crispy and cooked through.
- 4
Prepare the Sauce
While the wings are baking, melt the butter in a small saucepan over low heat. Once melted, add the buffalo sauce and stir to combine. Keep warm.
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
- 6
Serve
Serve the wings hot with your choice of dipping sauce and enjoy!