18 Wings Recipe

Cooking Directions

1. 1

   Prepare the Wings

   In a large bowl, combine chicken wings with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.

2. 2

   Heat the Oil

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

3. 3

   Fry the Wings

   Carefully add the wings to the hot oil in batches, frying for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.

4. 4

   Prepare the Sauce

   For Buffalo Sauce, melt butter in a saucepan, stir in hot sauce, and blend well. For Honey Garlic Sauce, mix honey, soy sauce, and minced garlic cloves in a saucepan and bring to a simmer.

5. 5

   Toss the Wings

   In a large bowl, toss the fried wings in your chosen sauce until well coated.

6. 6

   Serve

   Serve hot with your choice of dipping sauce and celery sticks.